GUSTIANI, Karina; 						YULIARTI, Yuliarti.
 PERBEDAAN FORMULASI TEH HERBAL DAUN PEPAYA DAN DAUN STEVIA TERHADAP SENYAWA FITOKIMIA DAN AKTIVITAS ANTIOKSIDAN.
<strong>Indonesian Journal of Nutrition Science and Food</strong>, [S.l.], v. 2, n. 1, p. 36-46, june 2022.
ISSN 2798-5202. Available at: &lt;<a href="https://e-journal.ivet.ac.id/index.php/IJNuFo/article/view/2172" target="_new">https://e-journal.ivet.ac.id/index.php/IJNuFo/article/view/2172</a>&gt;. Date accessed: 10 aug. 2025.