SUSIYANTI, Uut.
 Pengembangan Blog Sebagai Bahan Ajar Pengolahan dan Penyajian Makanan Kontinental untuk Meningkatkan Hasil Belajar Siswa Smk Program Studi Tata Boga.
<strong>Joined Journal (Journal of Informatics Education)</strong>, [S.l.], v. 1, n. 1, p. 17-23, apr. 2018.
ISSN 2620-8415.
Available at: &lt;<a href="https://e-journal.ivet.ac.id/index.php/jiptika/article/view/612" target="_new">https://e-journal.ivet.ac.id/index.php/jiptika/article/view/612</a>&gt;. Date accessed: 04 july 2025.
doi: <a href="https://doi.org/10.31331/joined.v1i1.612">https://doi.org/10.31331/joined.v1i1.612</a>.